Paleus Aleus I

Paleus Aleus I – a pale ale.

Brewed December 18, 2017. Bottled January 13, 2018.

5.9% ABV (OG 1.064 / FG 1.019)

Recipe:

3 kilo Pale ale extract
300 grams Crystal 40 malt
300 grams CaraPils malt
300 grams Flaked barley
30 grams Cascade hops
30 grams Cascade hops
11 grams Safale US-05 yeast
170 grams cane sugar

Brew Notes:
Cleaned and sanitised with Iodophor solution. Grain bag added at 70°C for 40 minutes. Extract added with more water and brought to a 45-minute boil. Cascade hops added 25 minutes after boilpoint for 20 minutes, time converted for the use of the no-chill method. At the end of the boil, the brew was decanted into the no-chill container with 3.5L boiling water added to make up for lost quantity. The rest of the Cascade hops added to the brew within the no-chill container. The following morning Safale US-05 yeast pack added at 23°C. OG 1.064 at 23°C. Checked 16 days into brew: SG 1.019. Checked 17 days into brew: FG 1.019 = 5.91% ABV. Bottled into Iodophor solution-sanitised 330ml bottles primed with approximately 170 grams cane sugar.

Yield: 12.87L (39 x 330ml bottles)