Stoutus VI

Stoutus VI – a classic stout.

Brewed October 9, 2018. Bottled October 28, 2018.

5% ABV  (OG 1.056 / FG 1.018)

Recipe:

  • 3 kilo Dark malt extract
  • 200 grams Black malt
  • 200 grams Chocolate malt
  • 200 grams Flaked Wheat
  • 15 grams Magnum hops
  • 15 grams Magnum hops
  • 11 grams Muntons Premium Gold yeast
  • 150 grams dextrose

Brew Notes:
Recipe by YSR Ariza of Bar-Lev, brewed by Y. Sasson. Cleaned and sanitised with powder bi-sulfate solution. Grain bag added to approx 20L of water at 68°C for 45 minutes, with temperature reaching a peak of approx 72°C throughout the mash. Grain bag squeeze and soaked, water and extract added to two pots for a total of 20+L wort. Magnum hops added 40 minutes after boilpoint for 20 minutes, factoring in the no-chill scheduling. More Magnum hops added at flameout. 18L of wort decanted into the corked-lid bucket (no-chill) with an added 2L of water to total 20L. Muntons yeast pack added the following day. OG 1.056 at 23°C. Checked 16 days into brew: SG 1.018. Checked 18 days into brew: FG 1.018 = 5% ABV. Bottled into sanitised 330ml and 500ml bottles primed with 150 grams dextrose.

Yield: 18.5L (53 x 330ml, 2 x 500ml bottles)

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