Stoutus IV

Stoutus IV – a peat-smoked stout.

Brewed September 28, 2017. Bottled October 12, 2017.

4.2% ABV  (OG 1.051 / FG 1.019)

Recipe:

  • 3 kilo Pale Ale extract
  • 400 grams Roasted Barley
  • 200 grams Chocolate malt
  • 350 grams Peated malt
  • 500 grams Flaked Barley
  • 30 grams Opal hops
  • 30 grams Fuggle hops
  • 11 grams Danstar Nottingham ale yeast
  • 100 grams cane sugar

Brew Notes:
Cleaned with bleach solution. Sanitised with Iodophor solution. Grain bag added at 70°C for 50 minutes. Extract added at 64°C. Opal hops added 15 minutes after boilpoint for 45 minutes. Fuggle hops added for 15 minutes. Cold crash with 3.5 bags of ice bring the total volume to nearly 22L. Nottingham ale yeast pack added at 25°C. OG 1.051 at 25°C. Checked 13 days into brew: SG 1.019 at 22°C. Checked 14 days into brew: FG 1.019 = 4.2% ABV. Bottled into Iodophor solution sanitised 330ml and 1L bottles primed with 100 grams cane sugar.

Yield: 20.5L (47 x 330ml, 5 x 1L bottles)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s