Stoutus III

Stoutus III – an oatmeal stout with bourbon.

Brewed April 27, 2017. Bottled May 11, 2017.

4.5% ABV  (OG 1.052 / FG 1.020)

Recipe:

  • 1 kilo Pale Ale malt
  • 75 grams Victory malt
  • 75 grams Chocolate malt
  • 50 grams Blackprinz malt
  • 50 grams Crystal malt
  • 50 grams Roasted barley
  • 100 grams Toasted oats
  • 15 grams East Kent Golding hops
  • 3 grams Muntons ale yeast
  • 35 grams brown sugar
  • 30 ml Wild Turkey bourbon

Brew Notes:
Split batch with Stoutus II. Cleaned and sanitised with Iodophor solution. Mash water for BIAB: 6L tap + 1.75L boiled tap water. Grain bag added at 70°C for 1 hours, with added boiled water to maintain temperature for a final temperature of 67°C. Wort set to boil for approx 1 hour and then East Kent Golding hops added at boilpoint for an additional 60 minutes. Attempted cold crash with 1kg/L ice and then refridgeration until morning. Half of a Muntons ale yeast pack added at 24°C. OG 1.052 at 24°C.  Checked 11 days into brew: SG 1.020. Checked 13 days into brew: FG 1.020 = 4.2% ABV. Added approximately 30ml of Wild Turkey bourbon (raising to 4.5% ABV) and bottled into Iodophor solution sanitised 330ml and 750ml bottles primed with approximately 35 grams brown sugar. Cork and attempted wax seal on the 750ml bottle.

Yield: 4.7L (12 x 330ml, 1 x 750ml bottles)

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